Nutrition · per 100 g

Energy	308 kcal
Fat	14.7 g
Saturated fat	9.7 g
Carbs	36.8 g
Sugars	10.8 g
Fiber	1.8 g
Protein	6 g
Salt	0.57 g
Sodium	229 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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