Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 5.4 g |
| Saturated fat | 2.2 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0.1 g |
| Carbs | 7 g |
| Sugars | 4.1 g |
| Protein | 13.1 g |
| Salt | 10.3 g |
| Sodium | 4110 mg |
| Potassium | 23200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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