Ingredients
rice vermicelli noodle 52.5% , water 23.8% , soy sauce 11.9% , sugar 2.0% , garlic 2.0% , vegetable oil 2.0% , modified tapioca starch 2.0% , sesame oil 1.9% , vinegar 1.0% , salt 0.3% , yeast extract 0.3% , curry 0.2% , black pepper 0.1% , Thickener 0.0% , turmeric 0.0% , capsicum annuum 0.0% , onion 0.0% , carrot 0.0% , baby corn 0.0% , spring onion 0.0%
Nutrition · per 100 g
| Energy | 120.7 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Trans fat | 0.03 g |
| Carbs | 21.5 g |
| Sugars | 4 g |
| Fiber | 1.6 g |
| Protein | 2 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.