Nutrition · per 100 g

Energy	190 kcal
Fat	11.3 g
Saturated fat	4 g
Trans fat	0.05 g
Carbs	0.8 g
Protein	21.3 g
Salt	0.51 g
Sodium	204 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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