Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 19.1 g |
| Saturated fat | 11.8 g |
| Trans fat | 0.46 g |
| Carbs | 4.5 g |
| Sugars | 4.5 g |
| Protein | 16.8 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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