Nutrition · per 100 g

Energy	387 kcal
Fat	12.7 g
Saturated fat	7.8 g
Trans fat	1.7 g
Carbs	62.3 g
Sugars	38.8 g
Fiber	2.7 g
Protein	4.2 g
Salt	0.58 g
Sodium	233 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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