Nutrition · per 100 g

Energy	235 kcal
Fat	12.4 g
Saturated fat	6.1 g
Trans fat	0.44 g
Carbs	19.2 g
Sugars	1.5 g
Fiber	0.89 g
Protein	11.1 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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