Nutrition · per 100 g

Energy	226 kcal
Fat	11.8 g
Saturated fat	5.8 g
Trans fat	0.2 g
Carbs	19.6 g
Sugars	2 g
Fiber	2 g
Protein	10.4 g
Salt	0.84 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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