Nutrition · per 100 g

Energy	138 kcal
Fat	5.9 g
Saturated fat	0.8 g
Trans fat	0.13 g
Carbs	0.27 g
Sugars	0.27 g
Protein	20.9 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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