spinach & ricotta cannelloni
Woolworths
Spinach & Ricotta Cannelloni
Ingredients
ricotta 50.0% , 2210 Whey Cheese 25.0% , 562 Tomato Juice 12.5% , Acidity 6.3% , regulator 3.1% , Chic Acid Firming Agent 1.6% , Cooket Pa 5.79 Sheet 25.0% , Durum Wheat Semolina Water Mater Simply Heat Heating times are a guide and may vary de appliance 0.0% , for best results 0.0% , heat in oven of tray is oven safe 0.0% , Do not reheat and refrig Caution 0.0% , Butter 1.30 Milk Garlic Tapioca Four 0.0% , Sugar Thickener 0422) Salt Herbs and Spices 55 verages only 0.0% , based on an average Say Less Than Cheddar Cheese Milk Celery 0.0% , CONTAINS 0.0% , wheat 0.0% , milk 0.0% , from frozen Oven 1 0.0% , Pre-heat oven to 190°C 0.0% , 18 2 0.0% , Remove sleeve 0.0% , peel and us film 0.0% , Cover tray with foil 0.0% , Plac 3 0.0% , Place baking tray in the ov rack and heat for 20 minutes 4 0.0% , Carefully remove foil and or until golden brown 0.0% , 5 0.0% , Allow to stand for 1 minute 1 Pre-heat oven to 190°C 0.0% , 18 2 0.0% , Remove sleeve 0.0% , peel and use film 0.0% , Cover tray with foil 0.0% , Place 3 0.0% , Place baking tray in the ove and heat for 35 minutes 0.0% , 4 0.0% , Carefully remove foil and co 20 minutes and until golden bro 5 0.0% , Carefully remove baking tray 6 0.0% , Allow to stand for 1 minute microwave 1 0.0% , Remove sleeve 0.0% , Pierce film a HIGH for 3 minutes and 30 seco 31 0.0% , 2 min 2 0.0% , Allow to stand for 1 minute 0.0% , p as hot steam may escape 3 0.0% , Serve 0.0% , ensuring product is the from frozen 1 0.0% , Remove sleeve 0.0% , Pierce film and microwave on HIGH for 7 minutes 1 veg a day ein 1 ves 7 2 0.0% , Allow to stand for 1 minute 0.0% , ge care as hot steam may escape 3 0.0% , Serve 0.0% , ensuring product is there 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 5.9 g |
| Saturated fat | 3.4 g |
| Trans fat | 0.29 g |
| Carbs | 13.9 g |
| Sugars | 3.2 g |
| Starch | 0 g |
| Fiber | 1.3 g |
| Protein | 5.7 g |
| Salt | 0.56 g |
| Sodium | 222 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.