Nutrition · per 100 g

Energy	108 kcal
Fat	5.4 g
Saturated fat	2.3 g
Trans fat	0.29 g
Carbs	10.1 g
Sugars	2.1 g
Fiber	1.3 g
Protein	4 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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