Nutrition · per 100 g

Energy	98 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0.25 g
Carbs	7.2 g
Sugars	1.4 g
Fiber	1.3 g
Protein	6.8 g
Salt	0.62 g
Sodium	249 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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