Ingredients
skipjack tuna 69.6% , vegetable oil 20.0% , water 5.2% , salt 5.2%
Nutrition · per 100 g
| Energy | 661 kJ |
| Energy | 158 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 2.1 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Carbs | 1 g |
| Sugars | 0.1 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 24.6 g |
| Salt | 0.82 g |
| Sodium | 330 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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