Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 19.9 g |
| Saturated fat | 3.8 g |
| Trans fat | 6.1 g |
| Carbs | 48.8 g |
| Sugars | 28.7 g |
| Fiber | 0.79 g |
| Protein | 5.8 g |
| Salt | 0.5 g |
| Sodium | 201 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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