Nutrition · per 100 g

Energy	455 kcal
Fat	18.3 g
Saturated fat	5.7 g
Carbs	57 g
Sugars	4.3 g
Protein	12.7 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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