Nutrition · per 100 g

Energy	433 kcal
Fat	21.4 g
Saturated fat	3.7 g
Trans fat	0.29 g
Carbs	45.4 g
Sugars	39.7 g
Fiber	8.6 g
Protein	10.3 g
Salt	0.06 g
Sodium	25.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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