Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.13 g |
| Carbs | 30.5 g |
| Sugars | 23.6 g |
| Protein | 5.1 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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