Nutrition · per 100 g

Energy	357 kcal
Fat	21.9 g
Saturated fat	12.4 g
Carbs	34.6 g
Sugars	13.6 g
Protein	4.3 g
Salt	0.54 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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