Nutrition · per 100 g

Energy	573 kcal
Fat	47.7 g
Saturated fat	4.3 g
Monounsaturated fat	6.3 g
Polyunsaturated fat	36.7 g
Carbs	3.3 g
Sugars	3.3 g
Fiber	4.7 g
Protein	32.7 g
Salt	0.03 g
Sodium	13.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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