Nutrition · per 100 g

Energy	463 kcal
Fat	21.7 g
Saturated fat	12 g
Trans fat	0.33 g
Carbs	63.7 g
Sugars	43.7 g
Protein	3.3 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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