Nutrition · per 100 g
| Energy | 594 kcal |
| Fat | 50.3 g |
| Saturated fat | 8.8 g |
| Trans fat | 0.1 g |
| Carbs | 16.8 g |
| Sugars | 5.5 g |
| Fiber | 5.7 g |
| Protein | 17 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Magnesium | 240 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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