Nutrition · per 100 g

Energy	556 kcal
Fat	38.7 g
Saturated fat	4 g
Trans fat	0.33 g
Carbs	31.7 g
Sugars	5.7 g
Fiber	7 g
Protein	18 g
Salt	1.5 g
Sodium	593 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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