Nutrition · per 100 g

Energy	467 kcal
Fat	26.7 g
Saturated fat	6 g
Trans fat	0.33 g
Carbs	43 g
Sugars	39.3 g
Fiber	4.7 g
Protein	11 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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