Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 21.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0.33 g |
| Carbs | 62.7 g |
| Sugars | 47 g |
| Protein | 4.7 g |
| Salt | 0.32 g |
| Sodium | 127 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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