Nutrition · per 100 g

Energy	285 kcal
Fat	3.8 g
Saturated fat	0.89 g
Carbs	51.6 g
Sugars	1.3 g
Fiber	2.2 g
Protein	9.1 g
Salt	0.91 g
Sodium	362 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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