Nutrition · per 100 g

Energy	259 kcal
Fat	3.8 g
Saturated fat	0.82 g
Carbs	45.5 g
Sugars	1.3 g
Fiber	2.1 g
Protein	8.5 g
Salt	0.8 g
Sodium	321 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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