Nutrition · per 100 g

Energy	258 kcal
Fat	2.4 g
Saturated fat	0.8 g
Carbs	49 g
Sugars	1 g
Protein	8.2 g
Salt	0.36 g
Sodium	144.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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