Nutrition · per 100 g

Energy	314 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	9.1 g
Sugars	4.9 g
Fiber	20.6 g
Protein	58.9 g
Salt	0.75 g
Sodium	300 mg
Potassium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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