Nutrition · per 100 g

Energy	236 kcal
Fat	12.9 g
Saturated fat	12.2 g
Carbs	18 g
Sugars	2.1 g
Fiber	1.1 g
Protein	12.9 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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