Nutrition · per 100 g

Energy	135 kcal
Fat	4.2 g
Saturated fat	2.8 g
Trans fat	1 g
Carbs	22.5 g
Sugars	15.4 g
Protein	1.5 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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