Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 8 g |
| Saturated fat | 0.8 g |
| Trans fat | 0.03 g |
| Carbs | 24.2 g |
| Sugars | 4.4 g |
| Fiber | 0.33 g |
| Protein | 7.7 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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