Nutrition · per 100 g

Energy	223 kcal
Fat	17.8 g
Saturated fat	8.9 g
Trans fat	0.09 g
Carbs	0.88 g
Sugars	0.88 g
Protein	15.8 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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