Nutrition · per 100 g

Energy	118 kcal
Fat	7.7 g
Saturated fat	2.5 g
Carbs	8 g
Sugars	2.6 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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