Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 3.3 g |
| Carbs | 20.2 g |
| Sugars | 1.9 g |
| Fiber | 1.1 g |
| Protein | 9.6 g |
| Salt | 0.7 g |
| Sodium | 278 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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