Nutrition · per 100 g

Energy	234 kcal
Fat	13.7 g
Saturated fat	6.3 g
Trans fat	3.3 g
Carbs	19.7 g
Sugars	3.3 g
Fiber	3.3 g
Protein	7 g
Salt	1.3 g
Sodium	507 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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