Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.3 g |
| Trans fat | 0.33 g |
| Carbs | 27.3 g |
| Sugars | 4 g |
| Fiber | 3.3 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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