Nutrition · per 100 g

Energy	323 kcal
Fat	21.2 g
Saturated fat	10.3 g
Trans fat	3.1 g
Carbs	24.1 g
Sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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