Nutrition · per 100 g

Energy	278 kcal
Fat	12.2 g
Saturated fat	4.9 g
Trans fat	1.2 g
Carbs	39.4 g
Sugars	27.1 g
Protein	2.4 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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