Nutrition · per 100 g

Energy	434 kcal
Fat	17 g
Saturated fat	9.8 g
Trans fat	0.17 g
Carbs	64.3 g
Sugars	42.2 g
Fiber	2.5 g
Protein	3.8 g
Salt	0.4 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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