Nutrition · per 100 g

Energy	348 kcal
Fat	3 g
Saturated fat	2 g
Trans fat	0.2 g
Carbs	66 g
Sugars	5.4 g
Fiber	3.2 g
Protein	11.8 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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