Nutrition · per 100 g

Energy	258 kcal
Fat	14 g
Saturated fat	7.9 g
Trans fat	1 g
Carbs	29.8 g
Sugars	19.1 g
Protein	3.1 g
Salt	0.35 g
Sodium	141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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