Ingredients
cheese 55.0% , water 22.5% , milk 11.3% , butter 5.6% , Emulsifying salts 2.8% , Acidity regulator 1.4% , salt 0.7% , natural colours 0.4% , Preservative 0.2% , Anti-caking agent 0.2%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 30.3 g |
| Saturated fat | 21 g |
| Trans fat | 1.2 g |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Protein | 18.5 g |
| Salt | 3.9 g |
| Sodium | 1550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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