Nutrition · per 100 g

Energy	80 kcal
Fat	1.7 g
Saturated fat	1.3 g
Trans fat	0.13 g
Carbs	12 g
Protein	2.7 g
Salt	0.03 g
Sodium	10.7 mg
Potassium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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