Nutrition · per 100 g

Energy	342 kcal
Fat	21.8 g
Saturated fat	13.3 g
Trans fat	0.22 g
Carbs	32 g
Sugars	28.2 g
Protein	4.7 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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