Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 12.9 g |
| Saturated fat | 8.7 g |
| Trans fat | 1.5 g |
| Carbs | 21.8 g |
| Sugars | 18.2 g |
| Protein | 2.1 g |
| Salt | 0.08 g |
| Sodium | 30.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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