Nutrition · per 100 g

Energy	286 kcal
Fat	3.5 g
Saturated fat	1.6 g
Trans fat	0.13 g
Carbs	52.9 g
Sugars	20.7 g
Fiber	2.9 g
Protein	8.7 g
Salt	0.3 g
Sodium	121 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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