Nutrition · per 100 g

Energy	265.3 kcal
Fat	2.4 g
Saturated fat	0.5 g
Carbs	54.3 g
Sugars	28.2 g
Protein	5.6 g
Salt	23.6 g
Sodium	9450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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