Nutrition · per 100 g
| Energy | 621 kcal |
| Fat | 52.3 g |
| Saturated fat | 7.7 g |
| Trans fat | 0.33 g |
| Carbs | 14 g |
| Sugars | 5 g |
| Fiber | 7.3 g |
| Protein | 21.7 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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