Nutrition · per 100 g

Energy	563 kcal
Fat	40 g
Saturated fat	8 g
Carbs	31.7 g
Sugars	24.7 g
Fiber	6.7 g
Protein	16.7 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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