Nutrition · per 100 g

Energy	563 kcal
Fat	41.3 g
Saturated fat	6.3 g
Carbs	27.3 g
Sugars	19 g
Fiber	7.3 g
Protein	17.7 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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